The Tamesis
What does entertainment mean? Creating a space for curious conversations and stomach growls? For some, hosting is like an art. For others, it’s algebra. The debut novel from writer and chef Jago Rackham, entertainmentsubtitled: “Instructions for a Dinner Party,” but it’s much more than a simple guide to etiquette or hosting. Part memoir, part cookbook, this British chef and author celebrates the delicious alchemy of gathering with friends and satisfying their appetites.
Rackham’s philosophy is to reject the fuss and celebrate good food, no matter how much money or friends are on the table. The recommendations are lighthearted and hearty, and the recipes revel in simplicity yet luxury: oregano and beef sauce threaded through pasta, “not Italian…not really from anywhere, save [his] London Kitchen,” “Chicken and Rice” for “When You’re as Sick as a Dog,” and a “certain” chowder that’s Delia Smith’s Bastard. There’s authentic custard, and the very British version of toffee pudding and trifle. The book also provides guidance on cooking for new friends, lovers, and family, as well as how to deal with uninvited guests, late arrivals, asking people to leave, speeches, and correct glassware.
