The Tamesis
Red wine sampling and food preparation courses adhered to by a leisurely lunch Elarji (Standard polenta-like recipe), with natural veggies and garden-based natural veggies and natural herbs, flawlessly come with by Ninidiz’s all-natural red wines.
Ana Berakishvili, proprietor of Berika vineyard in Kakheti
Image: Jessica Jungbauer
Get in Kakheti, frequently referred to as the “Little Tuscany” and Georgia’s most well-known white wine location, you will certainly leave traveler routes when driving to Berika Vineyard, driving past the large wineries to the tiny town of Velistsikhe.
Wine Maker Ana Berakishvili is not a huge industrial organization and invites visitors to her family members home, which covers 35 hectares and is bordered by fruit trees and veggie spots. In addition to white wine, Kakheti is recognized for its juicy tomatoes, peaches and plums for its moderate environment. Below, Berakishvili concentrates on normal Kakheti grapes like Rkatsiteli and Saperavi, creating red wines in a timeless design. “I believe in Kakheti, you need to make Kakhetian design red wines,” she stated.
